8-Day Food Tour in Greece | Athens, Nemea, Nafplio, Kalamata

Would you like to discover Greece one bite at a time? An 8-day food tour in Greece is the perfect way to experience the unique flavors and culinary traditions of the country. With this tour, you’ll get not only to sample different cuisines in four distinct towns of Greece but also to participate in cooking classes while doing some serious sightseeing in:

• Athens, the vibrant and ancient capital of the country and a great foodie destination.
• Nemea, famous for the largest vineyards in Greece.
• Nafplio, the gorgeous seafront medieval town.
• and Kalamata, another beautiful seafront town famous for its olive and honey production, and lively nightlife.

8-Day Food Tour in Greece: Inclusions & Exclusions

Read about what’s included in the 8-day food tour in Greece package and send us an application form to book your tour or ask for more information. It can be organized as a small, exclusive group (6-14 guests) or a private tour just for your group!

What is Included in this Food-Lover’s Tour

Accommodations:

• 2 nights Athens (B&B)
• 2 nights Nafplio (B&B)
• 2 nights Kalamata (B&B)
• 1 night Athens (B&B)

Tours & Experiences:

• Half-day panoramic city tour of Athens with guided Acropolis visit (3 hours –  2 hours panoramic with your knowledgeable English-speaking driver and 1 hour guided tour of the Acropolis with Licensed state guide and Entrance fees ).
• Athens food tour, a Greek Delicacies Tour (3 hours).
• Nemea winery visit with wine tasting  (4 labels) and lunch.
• Optional: Tolo village visit (driver only).
• Optional: Mycenae visit (driver only).
• Greek cooking class in Nafplion with lunch, a unique Culinary Journey.
• Greek pie-making and pasta workshop (2 hours).
• Herbs and Honey Workshop, a Cultural Food Experience (2 hours).
• Optional: Kardamili visit (driver only).
• Kalamata food tour (3 hours).
• Farewell wine and spirits tour in Athens (3 hours).

Transfers:

• Arrival & Departure airport transfer in Athens.
• Vehicle and Professional English speaking Driver from Day 3 to Day 7.

Not included

• Overnight tax – to be paid locally at hotels.
• Any meals that are not mentioned in the itinerary
• Entrance fees to Mycenae (12 €) – optional can be paid on the spot
• State guide at Mycenae – can be arranged at extra cost
• Gratuities

Arrival in Athens Greece

You’ve made it to Athens airport—fantastic! Your driver will be waiting at arrival to take you comfortably to your hotel.

The ride to the city takes about an hour, so depending on when you arrive, you can either start exploring your neighborhood or take some well-deserved rest. We totally get it—those long flights over the Atlantic can be exhausting!

In the evening, we will organize a welcome dinner in a beautiful area of Athens—a perfect chance to meet your fellow travelers, share stories, and enjoy a relaxed start to your adventure.

Overnight: Athens Hotel.

Day 2: Athens – City Highlights & Food Tour

Morning: The next morning is all about Athens exploration day with a panoramic tour. We believe that these sites are best visited with the help of a certified and licensed guide who will vividly interpret the city’s rich past. You will visit the Parthenon, the Acropolis Hill, and its historic landmarks.

We will wander together to the old part of Athens, Plaka, located directly beneath the Acropolis hills. My favorite part in Plaka is the tiny area of Anafiotika, with whitewashed small houses and bougainvilleas, that feels more like an island than a large city.

In the afternoon you will have a food tour, tasting the flavors of Greece. It involves some walking – but not too much – visiting some amazing Greek Food Odyssey Spots:

Start at a local deli, sampling olive oil, cheeses, and other traditional products, followed by a shared meal of meze*. The next stop is a family-run restaurant to savor authentic Greek cuisine, far from any tourists ending with finger-licking local desserts.

*Meze = a variety of small dishes served as appetizers or snacks, such as dips, grilled meats, seafood, cheeses, olives, and vegetable dishes. These small plates are designed to be shared among friends and family, creating a casual and social dining experience.

Overnight: Athens Hotel.

Day 3: Athens to Nafplio – Corinth Canal & Nemea Wine Tasting

Morning: After your breakfast, you depart for Nafplio with a stop at the stunning Corinth Canal.

You’ll be amazed by this impressive engineering marvel while enjoying the stunning views all around you.

Midday: The next stop is Nemea town, a fertile area famous in the Balkans for its high-quality wine production using indigenous varieties. It is one of Greece’s Best Wine Regions set in a beautiful natural environment.

Learn about the history of Greek winemaking and enjoy your Greek Wine Tasting journey with lunch (local products and meats).

Afternoon: Arrive in gorgeous Nafplio and check into your hotel. Spend the rest of the afternoon exploring the town’s charming streets, historic squares, and beautiful Venetian architecture.

Optional Activity: Visit the seaside village of Tolo in the evening, where you can explore or have dinner at a local taverna (at your own cost).

Overnight: Nafplion.

Day 4: Nafplion – Optional Mycenae & Cooking Class

Morning: Start the fourth day of your fab food tour in Greece with an optional excursion to the UNESCO archaeological site of Mycenae to explore the ruins of this historic kingdom (entrance fees and guide available on the spot).

Midday: Return to Nafplio for a hands-on cooking class. Learn to prepare traditional Greek dishes under the guidance of a local chef and enjoy your creations in a shared meal.

Evening: Spend the evening strolling along Nafplio’s beautiful seafront promenade, and for a perfect end to the day, visit a seaside seafood tavern (dinner at your own cost).

Overnight: Nafplio.

Day 5: Nafplio to Kalamata – Culinary Workshops & Free Time

Morning: After breakfast, depart for Kalamata with a brief stop to capture panoramic photos of Nafplio. Continue to Arcadia for a workshop on making traditional Greek pies and pasta, using local herbs and honey.

Afternoon: Arrive in Kalamata and spend the rest of the day at your leisure. Explore the old town, walk along the seaside, or relax at a local café.

Overnight: Kalamata.

Day 6: Kalamata – Optional Kardamili Visit & Food Tour

Morning: Enjoy an optional excursion to Kardamili, a picturesque seafront village known for its stone architecture and scenic views. Explore the town or relax by the sea.

Afternoon: Return to Kalamata for a food tour, tasting local specialties such as olives, cheeses, and sweets while exploring bustling markets.

Evening: Take a leisurely stroll along the promenade, discover hidden gems in the picturesque streets, meet the locals, and have a unique and authentic Greek experience. The bonus is the killer sunset view.

Overnight: Kalamata.

Day 7: Kalamata to Athens – Seaside Village & Farewell Wine Tour

Morning: After breakfast, start your journey back to Athens, stopping at Loutra Oraias Elenis, a charming seaside village where you can enjoy coffee or lunch by the water (at your own cost).

Afternoon: Upon arriving in Athens, check into your hotel and spend the afternoon shopping for souvenirs or visiting any remaining sights.

Evening: Join a farewell wine and spirits tour in the evening. Sample unique Greek wines and spirits in an “island hopping of taste” experience.

Overnight: Athens.

Day 8: Departure

Transfer: Your driver will pick you up at your hotel for your transfer to Athens International Airport.

FAQs

Show me a Greece Map of the Areas we are Visiting

What if I am vegetarian or have a food allergy?

We can certainly take notice of any dietary restrictions you have such as vegetarian, vegan, gluten-free, or allergies. Please inform us in advance so that we organize everything.

What should I wear on a food tour?

Wear comfortable clothing suitable for walking and exploring. Some visits may be outdoors, so consider the weather and pack accordingly.

Are the cooking classes suitable for beginners?

Yes, they are perfect for all levels!

Will there be free time during the tour?

Yes, there is free time for you to explore on your own, shop, or relax between planned activities or you can participate in any of the activities suggested.

How many people are usually on the tour?

Our groups are between 6 to 14 people, offering a more personalized and intimate experience. However, if you would like a private tour for your group we can happily organize everything tailored to your needs!

Can I book additional activities or extend my stay?

Yes, you can. We can organize your island hopping or any other destination in Greece!

What’s the cancellation policy?

Please find here a PDF doc with our cancellation policy.

Conclusion

Join us on this unique and authentic food tour in Greece, crafted to give you a true taste of the local culture and cuisine. With years of experience and a passion for showcasing Greece’s culinary gems, we are committed to providing you with an unforgettable experience.

From family-run tavernas to hidden foodie spots, every stop is thoughtfully selected to offer you the best. Trust us to guide you through an immersive journey that highlights the very heart of Greek gastronomy. Your adventure starts with us!

For more travel to Greece tips and beautiful destinations in the Greek islands please join my FREE Facebook Group or SUBSCRIBE to my YouTube Channel for amazing videos of Greece, I would love to welcome you! Until then happy and safe travels, Evgenia.

Essential Greek Travel Information