6 Santorini Best Diners for an Anniversary

Are you looking for the best Santorini diners for your anniversary or any other special occasion such as your birthday? You may have a wedding anniversary, or you would like to propose to the love of your life in one of the most romantic places on Earth, Santorini Island!

A vibrant evening dining scene in a beautiful courtyard with warm lighting and lush greenery in Santorini.
Selene Restaurant – Photo Credit: Santorini Experience.

The suggested Santorini diners are also perfect for your honeymoon, birthday celebrations, or if you are a solo traveler, for the sheer luxury of pampering yourself and enjoying an impeccable and memorable meal.

The criteria I used to choose those Santorini restaurants were just two:

  • Exceptional Cuisine some of them Michelin star restaurants
  • Stunning Setting to enjoy the magical sunset in Santorini.

Up next I am going to tell you about 6 of Santorini’s best diners (and my personal favorites) for your anniversary:

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Santorini Best Diners

Santorini steep steps leading to a white church with blue doms and the blue sea.

Santorini with its unique landscape, pristine white houses, and steep caldera cliffs, you’ll experience the most elegant and cosmopolitan version of summer in Greece.

Booking a restaurant at a caldera, you’ll witness one of the most stunning sunsets of your life combining it with excellent Greek gastronomy, primarily based on local ingredients and traditional flavors with a modern twist.

1. Lycabettus Restaurant in Oia

Lycabettus Restaurant with tables and chairs in the caldera with people dining. Santorini best diners.



Lycabettus Restaurant features a two-level balcony with a breathtaking view of the caldera, with its elevated section ranking among the most stunning dining spots in the world. The luxurious restaurant is the property of the Andronis Luxury Suites in Oia.

Lycabettus Restaurant with a woman having breakfast. Santorini best diners.
Lycabettus Restaurant breakfast

The menu focuses on both seafood and meat, as well as modern Greek and Mediterranean fare, with a French background and authenticity, creativity, and masterful execution in every bit.

Specialties

  • Lobster with Green asparagus and ginger
  • Lamb with Eggplant and Couscous
  • Rib eye with Carrot and Bone marrow tart
  • Chocolate with Cardamo, Tonga, Hazelnut, and Mousse Milk

Open from March to November, 6.30-11.30.

Cost: €150-€250 per person.

Contact: Openconcierge@andronisexclusive.com & +30 2286 072043

2. Botrini’s Santorini in Oia

Part of the wall with signs of Katikies hotel and Botrini's restaurant in Santorini and the sea in the background.
Photo: Facebook page of Botrini’s Restaurant

Botrini’s Santorini is a multi-awarded Michelin-starred restaurant spread across multiple levels within the stunning Katikies Santorini Hotel. Its tables offer a magnificent view of the caldera set to provide a unique gastronomical experience.

A stunning dining setup overlooking the caldera, featuring a pool and breathtaking sunset views.
One of the levels in Katikia: Photo: Facebook page of Botrini’s Restaurant

The renowned Greek-Italian chef Ettore Botrini skilfully creates a bold mix of top-quality local ingredients and expert techniques, delivering an unforgettable experience with every bite.

Specialties

 Elegant small plates served with a caldera backdrop, showcasing fine dining in Santorini.
Photo: Facebook page of Botrini’s Restaurant

Some of the dishes that you can try are:

  • Macaron featuring two textures of mushrooms, roasted hazelnuts, and black truffle.
  • Chickpea-flour tartlet filled with shellfish, sour cream, and citrus marmalade.
  • Tinian carbonara, reimagined as a refined foam of the classic sauce paired with Tinos’ cured louza, added a local twist.
  • Smoked swordfish carpaccio, spicy pepper sorbet, a citrus salad, tarama mousse, and turmeric-infused mayonnaise.
  • Steamed red mullet fillet with a sauce of ouzo and elderflower.
  • Tender, slow-cooked lamb accompanied by confit tomatoes and two eggplant preparations.

Phone: +30 22861-86.654 Hours: 7:00 PM – 12:30 AM Web: botrinissantorini.com

Cost:

  • À la Carte: €180/person
  • Dégustation “Fisiolatria”: €200/person
  • Dégustation “Peripatos”: €230/person

3. Kapari Wine Restaurant in Imerovigli

Kapari Wine Restaurant is a top-notch culinary experience in one of the most outstanding caldera views in Santorini. Voted as the 6th best restaurant in Greece, is a multiple-awarded restaurant by Trip Advisor and one of the best Santorini diners for your anniversary.

A table with a delicious dish and two glasses of white wine. Santorini best diners.

Its cuisine is Mediterranean recipes with a twist, combined with famous local Santorini delicacies. They also have a wonderful list of premium wines as well as their own stunning 5-star hotel, the Kapari Natural Resort.

Specialties

  • Fresh Tuna fillet with hazelnut crumbs, topinambur & grape must dressing
  • Agnolotti pasta with a hint of truffle and octopus
  • Smoked octopus with tarama mousse and summer bean salad
  • Tropical Sphere with white chocolate, mango, passion fruit, pineapple & coconut
A very impressive Sunset in Santorini with people dining in one of Santorini best diners.
Kapari Restaurant at Sunset

Address: Imerovigli, Santorini

Οpen from 6.30 pm, last order at 10.30 pm (daily) all year round.

Contact: info@kaparisantorini.gr & +30 2286 021120

Website: kaparisantorini.gr

Best Hotels in Imerovigli

Grace hotel in Santorini. Santorini best diners.
Grace Hotel

Imerovigli is 9,5 km from Oia, a comparatively unspoiled, with whitewashed houses, blue-domed churches, and an upscale Santorini village. It is built on the highest point of the caldera cliffs, at about 300 meters making it a spectacular point for photographs. Best hotels in Imerovigli:

4. Selene Restaurant

A serene courtyard dining area surrounded by palm trees and a decorative fountain in Santorini.
Selene. Credit: gastronomos

Selene Restaurant was founded in 1985 within the inner courtyard of the 18th-century women’s Catholic monastery of St. Joseph.

The setting features pebble-stone floors, covered corridors with arches, and labyrinthine passages. Part of the complex still functions as a women’s Catholic monastery, home to only ten nuns who have taken a Vow of Silence.

A waitress suggesting a wine at people sitting in a very fine Santorini diner.

Since 2021, Hector Botrini has taken over the menu, enhancing it while respecting the rare heritage entrusted to him. Botrini creates impressive modern Greek cuisine, offering dishes that are original, harmonious, elegant, distinctive, and crafted with cutting-edge techniques.

Selene's Spring diner in Santorini luxurious dish decorated like a spring wreath.
Selene’s Spring dish

The sommelier for the Group is Yiannis Karakasis MW, one of the approximately 400 Masters of Wine worldwide.

Specialties

  • Cucumber Confit with olive oil cake & tarragon sorbet
  • Crayfish, Lard & Hazelnut
  • Yogurt with Bergamot Spoon Sweet
  • Crispy tubes with dark chocolate crémeux, hazelnut praline, lemon ice cream, and black rum with vanilla piping gel

Selene, Katikies Garden, Fira, Santorini, T/22860-22.249. Hours: 7:00 PM – 12:30 AM.

  • Prices: à la carte menu: €175 per person (excluding drinks),
  • Degustation “Harvest Moon”: €190 per person (excluding drinks),
  • Degustation “Full Moon”: €230 per person (excluding drinks),
  • Degustation “Mnēmes”: €600 per person with wine pairing.

Contact: info@selene.gr & +30 22860 22249

Website: selene.gr

5. Metaxy Mas

The diner set with dishes and glasses waiting for customers in Santorini.

The amazing restaurant is located in a hospitable and relaxing space, reminiscent of an island house porch, in the mainland of Santorini.

Metaxy mas differs from other high-end restaurants in Santorini in two ways:

  • It has no caldera view but an equally beautiful view of mainland Santorini
  • It offers traditional Santorinian food

The friendly staff serves authentic and original dishes made with care and fresh ingredients, inspired by Santorinian and Cretan cuisine.

Specialties

A dish of Cretan salad in a traditional tavern.
Cretan Salad
  • Lamb with yogurt sauce flavored with spearmint and coriander, accompanied by aromatic bulgur
  • Feta cheese baked in phyllo dough and soaked in honey & Cretan Salad
  • Kataifi cheese rolls with four different kinds of cheese and blackberry sauce.
  • The best cheesecake, ever!

Metaxy mas is one of the best restaurants on the island with great views. It’s a bit tucked away so don’t give up on finding this lovely place. Make sure you reserve your table as it is a trendy place.

Location: Exo Gonia Santorini: 5 km southeast of Fira, an authentic rural village

Contact: info@santorini-metaximas.gr, +30 2286 031323

6. Ammoudi Fish Tavern

The beautiful Ammoudi Fish Tavern all lit up at night in a seafront.

Ammoudi Bay is underneath the picturesque village of Oia and you can get there by walking down the 214 steps from Oia’s castle or taking a car/scooter to the main road that connects Ammoudi with the rest of the island. 

This is an amazing tavern with predominantly fresh seafood and fish. It is fished daily and is among the top seafood restaurants in Santorini.

An impressive large dish full with lobster and crayfish in a seafront restaurant.
Seafood at Ammoudi Tavern by @adkjc

Ammoudi Tavern differs from the other restaurants as you get to have the beautiful Santorini Sea at (almost) an arm’s distance. There’s a €10 booking fee per person which is deducted from your total bill.

An overview of Ammoudi Fish Tavern by the Santorini beach.
Ammoudi Fish Tavern

Specialties

  • Fried Crayfish crumb
  • Tartare of Salmon
  • Sea Bass Carpaccio
  • Loukoumades: Pastries made of leavened and deep-fried dough, soaked in syrup or honey, sometimes coated with cinnamon 

Address: Ammoudi Bay, Santorini, Oia

Cost: €60-€100 per person.

Contact: +30 2286 072298 & booking@ammoudisantorini.com

Website: ammoudisantorini.com

How to Plan an Unforgettable Romantic Dinner in Santorini

Selecting the perfect restaurant is just the first step. To create an evening you’ll always cherish, consider these tips:

  • Make Reservations Early: Santorini’s popular dining spots fill up fast, especially during high season. Secure your table weeks—or even months—in advance.
  • Time it with the Sunset: A sunset backdrop can elevate your evening to magical heights. Ask the restaurant for advice on the best seating to catch the view.
  • Savor Local Wines: Santorini is famous for its Assyrtiko wine, a crisp white that pairs wonderfully with seafood. Your server will likely have great pairing recommendations, so don’t hesitate to ask.
  • Dress to Impress: Many of Santorini’s top restaurants lean toward a semi-formal dress code. Dressing up can enhance the ambiance and make your night feel extra special.

FAQs

Are there vegetarian or vegan-friendly options available?

Absolutely! Many restaurants in Santorini cater to vegetarian and vegan diets. You can savor dishes like Greek salads, grilled vegetables, and stuffed vine leaves (Dolmadakia) at places.

What Are the Best Tours I Can Book in Santorini?

Booking a guided tour ensures you’ll see the island’s hidden gems, gain insider knowledge, and create memories that will last a lifetime. This is a short list of some of the best tours you can book in Santorini and my personal favorites:

What is the dress code for dining at top restaurants in Santorini?

While Santorini has a relaxed vibe, many upscale restaurants prefer smart casual attire, especially during dinner service. Avoid beachwear and opt for neat, casual clothes.

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How to Get to the Pireaus Port from Athens Aiport

Bus X96 Peiraias Port to Athens Airport
Airport Bus
  • Bus: If you are arriving at Athens International Airport you can travel straight to the port by taking the X96 express bus (€5.5, children <6 yo, free entrance), which departs every 40 minutes and the average trip lasts 1 hour – runs 24/7.
  • Metro: (€9) is easily found across airport arrivals (blue line – M3) going directly to Piraeus port. The average trip to Piraeus lasts 1 hour.
  • Taxis are available in front of the airport (around €40 to Athens, €55-60 to Piraeus (depending on the traffic in Kifisos), and take up to 3 or 4 people with small luggage)
  • Rent a car with Discover Cars for reliable, new cars at affordable prices
  • You don’t like driving but love hassle-free solutions? Book a Private transfer with an English-speaking driver from Athens International Airport to Piraeus Ferries, or anywhere else in Greece
  • Are you looking for domestic flights in Greece? Check out the official Aegean Airlines Website.

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About the author
Evgenia Mataragka
Hi! I am an Athens-based Greek obsessed with exploring Greece and bringing you the best travel experience ever!

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